Others
- December 15, 2009
Tomato salad
Ingredients:
- 1 kg tomatoes
- 1 little bundle of cilantro
- 1 little bundle of parsley
- 1 clove garlic
- 1 tablespoon vinegar
- 1 pinch mustard
- Ground black pepper
- Half cup olive oil
- Sal
Preparation:
Cut garlic in half, scrape the walls of a bowl with garlic halves. Wash and cut tomatoes into cubes and stir in the salad bowl, season and sprinkle with chopped parsley and cilantro. Toss in a bowl the mustard, vinegar and oil, once mixed and pour over tomatoes. Stir well and serve immediately.
Recipes:
- Chilean Entry
- Chimichagas meat
- Tomato
Salsa
Mexican Eggs (other)
Guacamole
