Vegetable Beef (crock pot)

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1 pound 1 / 2 of beef
1 large onion, thinly sliced
3 sliced carrots
2 slices of diced turnips
3 branches of diced celery
4 to 5 medium potatoes into cubes
Slices of cabbage
1 can tomato soup
1 cup tomato juice
C.à table 1 or more basil
Salt and pepper to taste
Internships
1. Cook minced meat, salt and pepper to taste.
2. Put meat on the bottom of the slow cooker, add a row of onion, a row of carrots, turnips rank, a rank of celery and a row of potatoes.
3. Over the ranks until épuissement vegetables. Cover with sliced cabbage, add salt and pepper to taste.
4. Combine tomato soup, juice and basil, pour over everything.

5. Bake at LOW for 6 to 7 hours. Stir in the middle of cooking.

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CHRISTANE
THANKS FOR THE RIGHT RECIPE. VERY EASY TO PREPARED, AVEILLE. I AI DONE COOKING THE STEAK HACHÉ, FOR MORE SECURITY. COOKING TOOK 12 HOURS, I THINK IT DEP

How Rating
3
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Mikino
J ai fait recipe jeudi.Les n vegetables were not quite cooked and cook longer. Next time I will do it in the oven
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0
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Daisydidi
This recipe is very delicious I r’ajoutée a little ketchup pleased to be redone.

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3
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