Watermelons - Pudding

1 melon (s), water melon about 3 kg   possibly sugar ½ lemon juice, which 40 g food starch, for every 500 ml of juice / pulp 1 pinch of salt   If 3 to 4 servings a 0.5 liter
Watermelon peel, if possible until the red flesh, cut into a large bowl with an electric. Ermine’s immersion blender, the remaining shell can be fixed now well rausfischen. I showed it 2 liters, of which 600 ml for a cake, the rest in a large saucepan cast.
Now possibly nachzuckern. A half cup of juice rausnehmen to resolve almost 120 g of edible starch, which was then in the cooking melon juice / pulp Fingerhut and touching aufgekocht, CAUTION, blubber very strong. In three deep with cold water poured ausgespulte plate, either hot or cool down after eating. Own Recipe Preparation time: 30 min Difficulty: simple Condensing P. P.: Competitive Activation / update: 04.07.08