Wild flowers - punch

Wild flowers - punch30 g flowers, daisies 25 g flowers, Girsch 20 g flowers and leaves of Undermanned 30 g flowers of the dead nettle, red, white and blue 10 g flowers, violets 10 g flowers of the Yellow Archangel 15 grams of dandelion flowers without a basket 1 lemon (s), the juice 1.5 liters of apple juice 1 bunch woodruff   Mineral water The flowers and plastered the angetrockneten woodruff (at least 2 hours), which is upside down in the approach hung, with apple juice as a base starting point. All stand overnight and through.Then filter and a few flowers for decoration in a light vessel / s vascular Bowl, or leave it. With mineral water or sparkling wine or iced lebensraum and serve.


Tastes wonderful on warm Mintage! Preparation time: 45 minutes Closing time: about 1 days Difficulty: simple Condensing P. P.: Competitive Activation / update: 02.06.07

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