sea food recipes

- April 15, 2008

With fresh shell or crust

The spaghetti in boiling water and cook bissfest. The olive oil in a large pan heat. The garlic cloves durchpressen and in the

With fresh shell or crust

heated oil. The TK-seafood mixture, and add the shrimp and cook until the escaping liquid is almost completely evaporated.


The Chilischote small hoes. The pürierten tomatoes, basil, chili pieces and the Italian herbs, and salt and pepper.
When the noodles are even, and decant immediately in the pan with the sauce mix. Quite to the conclusion that even small cut untermengen surimi.
Difficulty: Normal
Calories P. P.: Competitive
Preparation time: 20 minutes
Unlock / change: 11.09.07
500 g spaghetti
500 g of seafood, TK, mixed (shrimp, mussels, squid)
250 g giant prawns, TK (King Prawns)
200 g of surimi (cancer Fleischer record) in roles
3 garlic clove (s), fresh
1 Pck. Tomato (s), passed
Basil
Herbs, Italian
1 Chilischote (s), fresh or dried
Salt and pepper

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